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Second International Conference on Organic Food Quality and Health Research

On behalf of the Food Quality and Health Association (FQH, The Netherlands), Warsaw University of Life Sciences (Poland) and ISOFAR (The International Society of Organic Agriculture Research ) we thank all participants and sponsors for taking part in our Second International Conference on Organic Food Quality and Health Research in Warsaw.

The Conference focused on the sustainable systems of agriculture and their impact on food quality and human health, in the following areas:

  • The future of sustainable agriculture
  • Quality of food from organic and related systems
  • New methods for food quality determination
  • Systemic view on food and health

Dr. Johannes Kahl, conference chair (on behalf of conference organizers)

Programme

There will be key not speeches as well as parallel working sessions and poster presentation on the following topics:

  • The future of sustainable agriculture
  • Quality of food from organic and related systems
  • New methods for food quality determination
  • Systemic view on food and health

Scientific programme

Speeches for download

Key speakers

Key speakers introducing general, session or workshop topics.

Social Programme

Wednesday, June 05, 2013

18:00 –20:00 Symposium Welcome Cocktail (Sofitel Hotel, foyer)

The Welcome Get Together Party is free for the conference participants.

Thursday, June 06, 2013

19:00–22:00 Conference Dinner

The FQH organic conference dinner will take place in the Arcades of the Royal Castle of Warsaw. A menue from Polish traditional and regional specialities will be served from one of the most famous Restaurants in Warsaw and the "Promni" group will present typical Polish folk music and dances.
How to get to "Arkady Kubickiego"

 

Photogallery

Committees

Conference chair

PD Dr. Johannes Kahl, University of Kassel, D

Conference co-chair

Prof. Dr. Ewa Rembia?kowska, Warsaw University of Life Sciences, PL

Scientific Committee

  • Dr. Kirsten Brandt, Newcastle University, UK
  • Prof. Dr. Susanne Bügel , University of Copenhagen, DK
  • Dr. Barbara Burlingame, FAO, I
  • Prof. Dr. Jana Hajšlová, Institute of Chemical Technology, Prague, CZ
  • Dr. Niels Halberg, ICROFS, DK
  • MD Machteld Huber, Louis Bolk Institute, NL
  • Prof. Dr. David Jacobs, University of Minnesota, USA
  • PD Dr. Johannes Kahl, University of Kassel, D
  • Prof. Dr. Ulrich Köpke, ISOFAR, D
  • Prof. Dr. Denis Lairon, INRA, F
  • Prof. Dr. Urs Niggli, FIBL, CH
  • Prof. Dr. Barbara Pietruszka, WULS, PL
  • Prof. Dr. Ewa Rembia?kowska, WULS, PL
  • Prof. Dr. Franz Ulberth, JRC-IRMM, B
  • Prof. Dr. Saskia van Ruth, RIKILT, NL

Organizing Committee

WULS-SGGW, Warsaw:

  • Prof. Dr. Ewa Rembia?kowska (chair)
  • Beata Ardasi?ska, MSc
  • Dr. Aneta Za??cka
  • Dr. hab. Grzegorz Lesinski
  • Tomasz Strok, Ing.

    FQH:

    • PD Dr. Johannes Kahl
    • MD Machteld Huber
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